Andiamo In Banca Menu
Welcome to Andiamo In Banca, a delightful haven in South San Francisco that brings the heart of Italy to your dessert table. Known for its exquisite range of Italian desserts and wine, this venue offers much more than just sweet treats. The ambiance is classy yet casual, perfect for cozy gatherings or celebratory soirées.
The menu features a variety of sumptuous options, including classic appetizers like Polpette Della Mamma, house-made wagyu beef meatballs that are rich in flavor. Don’t miss the Linguine Frutti di Mare, which captivates with its fresh seafood in a light tomato sauce.
Offering sit-down service, delivery, and even catering options, Andiamo In Banca is equipped with modern amenities like QR code menus and ADA-compliant facilities. Whether you're indulging in their pastries or enjoying a glass of wine, this destination promises an unforgettable dining experience.
Appetizers
Brussels Sprout with Pancetta
Roasted brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano.
Garlic Bread
Homemade garlic bread.
Insalata Caprese
Fresh mozzarella cheese sliced over roma tomatoes in a fresh basil olive oil vinaigrette.
Polpette Della Mamma
House made wagyu beef meatballs.
Calamari Fritti
Arugula Salad
Organic arugula, cherry tomatoes, cucumbers and shaved pecorino cheese with champagne vinaigrette.
Mixed Green Salad
Organic spring mixed, shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.
Caesar Salad
Organic romaine lettuce, croutons, and shaved Parmigiano Reggiano in house made Caesar dressing.
Salads
Pizza
Margherita Pizza
Tomato sauce, fresh mozzarella, and fresh basil.
Pepperoni Pizza
Mozzarella cheese, tomato sauce, and pepperoni.
Diavola Pizza
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage, and mushrooms.
Pizza Vegetariana
Tomato sauce, fresh mozzarella, and season vegetables.
Pizza Bianca con Prosciutto di Parma
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano, and a drizzle of truffle oil.
Linguine Frutti di Mare
Linguine pasta with mixed seafood in a light tomato sauce.
Pappardelle Bolognese
House made flat ribbons of pasta with meat tomato sauce.
Rigatoni Alla Carcerata
Tube shaped pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.
Ravioli with Ricotta
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce.
Linguine with Clams
Linguine pasta with fresh manila clams in a light garlic white wine sauce.
Fettuccini All' Adriatica
House made pasta with shrimp, sea scallops, sun dried tomatoes with white wine sauce.
Penne with Tomato Cream Sauce
Penne pasta with fresh salmon with pink vodka sauce.
Spaghetti with Meatballs
Spaghetti pasta with marinara and homemade meatballs.
Fettuccine Alfredo
Fettuccine pasta with our classic Alfredo cream sauce.
Orecchiette with Broccoli Rabe
Orecchiette pasta with broccoli rabe in an Arrabbiatta sauce.
Pastas
Entrees
Maiale Al Brandy
Pork tenderloin pounded and sauteed with prosciutto, porcini mushrooms, brandy, and a touch of cream.
N.Y. Steak
New York steak, served with cabernet wine sauce.
Pollo Marsala
Free range chicken breast in a marsala wine sauce garnished with sauteed vegetables and mashed potato.
Pollo Parmigiana
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.
Pollo Piccatta
Free-range chicken breast sauteed in lemon, capers, and white wine.
Salmon Piccata
Grilled fresh salmon served in a lemon butter caper sauce
Cheesecake
Creamy NY style cheesecake.
Chocolate Mousse
Velvety rich mousse served with fresh berries.
Tiramisu
Layers of lady fingers soaked in espresso filled with mascarpone cheese and shaved chocolate.
